The Chuletero is composed of the ribs and loin. There for, the chuletero can give the chef a cut of meat that is both rich and tender, with consistent properties over a larger yield. The Chuletero is a noble cut in Spain; very juicy and tasteful.  

The 3 Rib Rack consists of the first 3 ribs of the Chuletero.  Closest to the shoulder, the marbling and flavor are the best of the entire rib section.  The ribs are the smallest, and progressively get larger in this cut.  This is a great sample of the rib section, in both size and value.  Each 3 rib section weighs approximately 1.25 LBS.