The Chuletero is composed of the ribs and loin. There for, the chuletero can give the chef a cut of meat that is both rich and tender, with consistent properties over a larger yield. The Chuletero is a noble cut in Spain; very juicy and tasteful.  The center cut section is 7 ribs long, with each rib being of the same size.  Each center cut section weighs approximately approximately 3.5 LBS each.