The Lomo is composed of the sirloin end of the loin. There for, the lomo is both rich and tender, and the leanest cut from the loin with consistent properties over a larger yield.

The Ibérico de Bellota Lomo is sold by the piece.  Each piece weighs approximately 2 LBS.  This piece can contain a small layer of thin bones called feather bones which can be removed very easily before or after cooking.