Fermin Ibérico de Bellota Lomo (Boneless Loin)

The Lomo is composed of the entire loin, without bones. There for, the lomo is both rich and tender, and the leanest cut from the loin with consistent properties over a larger yield.

The Ibérico de Bellota Lomo is sold by the whole or half loin.  The whole loin weighs approximately 3.5-4 LBS, and the half loin is approximately 1.75-2 LBS.  This piece has a very thin layer of fat on the outside, so please make sure that you do not cook this more than medium rare.  

Fermin Ibérico de Bellota Lomo (Boneless Loin)

Price: $139.99
Sale Price: $97.99
2 or more: $74.99 each
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