Fermin Jamon Iberico Presliced
Popularly known as Pata Negra or black hoof pig, Fermin Iberico ham is made from the Iberico pig, a special breed native to Spain. This breed is considered the best for producing high quality dry cured hams with unsurpassed taste and aroma. Fermin Iberico hams are air-cured for a minimum of 28 months using artisinal methods in the mountains near Salamanca, Spain.
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- Item #: FO2012
